Duck liver foie gras | pears · mango sauce · brioche
Pīļu aknu fuagrā | bumbieri ∙ mango mērce ∙ briošs
€18.50
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat79%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pâté made from duck liver, often served with sweet fruit and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck liver
- pears
- mango
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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