Scallops, carrot-orange puree, caviar, Brut beurre blanc, white asparagus
Mušle sv. Jakuba, mrkvovo-pomerančové pyré, kaviár, beurre blanc Brut, bílý chřest
CZK 620≈ €25.38
Restaurace Obecní dům · Prague
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a fruit puree, caviar, and a creamy white wine sauce.
- Cuisine
- French
Typical ingredients
- scallops
- carrot
- orange
- caviar
- white asparagus
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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