Złota Kaczka

Vegetarian cream of tomatoes, carrots, parsley, onion, garlic and herbs.

Borscht with beets, apple and vegetables, prepared on smoked pork ribs.

Duck czernina, offal and blood, served with dried apricots and plums.

Żurek on rye sourdough with white sausage, bacon, ribs and potatoes.

Beef roulade with bacon, pickled cucumber and mustard, served with wholemeal bread.

Pork roulade with bay boletes and onion, served with buckwheat groats.

Cabbage rolls with pork ham, rice and white cabbage in tomato sauce.

Meatballs from chicken fillet in tomato sauce.

Rabbit leg cooked in broth with carrots and parsley.

Sauce based on duck demi-glace, apple, onion and red wine.

Sauce with Silesian sausage, bacon, vegetables and pickled cucumber in tomato sauce.

Bolognese sauce with beef, ham, tomatoes, vegetables and red wine.

Vegetarian sauce with carrots, parsley, mushrooms, zucchini, bell pepper and tomatoes.

Pyzy prepared from flour, milk, eggs and yeast.

Kopytka made from potatoes, potato and wheat flour with added eggs and butter.

Red cabbage cooked with plum jam, wine and spices.

Sauerkraut with onion, prepared with butter and oil.

Fried beets with onion and vinegar.

Handmade dumplings with spinach.