Nutrition
≈ 350 kcalper portion of about 200 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, traditional dumplings often filled with meat or mushrooms.
- Cuisine
- Polish/Lithuanian
- Origin
- Eastern Europe
Typical ingredients
- dough
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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