
Homemade broth with poured noodles, carrots and parsley
Domowy rosół z lanymi kluskami, marchewką i natką pietruszki
PLN 38≈ €8.61
Złota Kaczka · Poznań · 0,9 l
Broth from poultry and beef with carrots, parsley and poured noodles.
Nutrition
≈ 450 kcalper portion of about 900 g
- Protein23%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory soup made by simmering poultry and beef to create a rich broth, served with hand-poured egg noodles and vegetables.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- poultry
- beef
- carrots
- parsley
- egg noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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