Kopytka - homemade
Kopytka - własna produkcja
PLN 30≈ €6.80
Złota Kaczka · Poznań · 500 g
Kopytka made from potatoes, potato and wheat flour with added eggs and butter.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein8%
- Fat31%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional potato dumplings shaped into small, elongated pieces.
- Cuisine
- Polish
Typical ingredients
- potatoes
- potato flour
- wheat flour
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0
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