Żurek on sourdough
Żurek na zakwasie
PLN 45≈ €10.20
Złota Kaczka · Poznań · 0,9 l
Żurek on rye sourdough with white sausage, bacon, ribs and potatoes.
Nutrition
≈ 750 kcalper portion of about 900 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup fermented from sourdough, typically served with various meats and potatoes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- bacon
- ribs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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