Beef Tenderloin Carpaccio

CARPACCIO Z POLĘDWICY WOŁOWEJ

PLN 49≈ €11.11

Restauracja Milano · Poznań

Slices of beef tenderloin with chive mayonnaise, parmesan, capers, arugula, olive oil and pine nuts.

Nutrition

≈ 350 kcalper portion of about 100 g

Protein24%
24%
Fat70%
70%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef tenderloin served as a cold appetizer. It is typically seasoned with oil, cheese, and various garnishes.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef tenderloin
chive mayonnaise
parmesan
capers
arugula
olive oil
pine nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Beef Tenderloin Carpaccio: where else to eat it Back to the menu of Restauracja Milano