Old Polish żurek on homemade sourdough / white sausage / smoked bacon / porcini mushrooms
ŻUREK STAROPOLSKI NA DOMOWYM ZAKWASIE/ BIAŁA KIEŁBASA / WĘDZONY BOCZEK / BOROWIKI
PLN 26≈ €5.89
Ratuszova Restauracja i Apartamenty · Poznań
Żurek on homemade sourdough with white sausage, smoked bacon and porcini mushrooms.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye flour soup characterized by its sour profile. It is typically served with boiled sausage and smoked meats.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- smoked bacon
- porcini mushrooms
General information about this dish, not provided by the venue.
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