Beef tenderloin tartare / pickled pumpkin and chanterelles / egg yolk / mushroom mayonnaise / shallot / mustard / potato chip
TATAR Z POLĘDWICY WOLOWEJ / PIKLOWANA DYNIA I KURKI / ŻÓŁTKo / MAJONEZ GRZYBOWY / SZALOTKA / GORCZYCA / CHIPS Z ZIEMNIAKA
PLN 49≈ €11.11
Ratuszova Restauracja i Apartamenty · Poznań
Beef tenderloin tartare with egg yolk, mushroom mayonnaise, shallot, mustard, pickled pumpkin, chanterelles and potato chips.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with various aromatics and served with garnishes. It is typically enjoyed as a cold appetizer.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- egg yolk
- mushroom mayonnaise
- shallot
- mustard
- pickled pumpkin
- chanterelles
General information about this dish, not provided by the venue.
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