Cod loin,pork fat*,confit potatoes,braised leek with green apple,horseradish sauce *larded-free version available
Polędwica z dorsza, słonina*, konfitowane ziemniaki, duszony por z zielonym jabłkiem, sos chrzanowy *dostępna wersja bez słoniny
PLN 82≈ €18.59
Bazar 1838 · Poznań
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick piece of cod loin prepared with fat for flavor. It is served alongside confit potatoes and a tangy horseradish sauce.
Typical ingredients
- cod
- pork fat
- potatoes
- leek
- apple
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic polędwica. This venue serves its own version.
- Origin
- Poland
Sources: Wikidata (CC0) ·
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