Beef tenderloin tartare,Jerusalem artichoke chips,pickled mushrooms,breaded egg yolk,truffle mayonnaise,bread
Tatar z polędwicy wołowej, chipsy z topinamburu, marynowane grzyby, panierowane żółtko, majonez truflowy, pieczywo
PLN 72≈ €16.32
Bazar 1838 · Poznań
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with various aromatics. It is typically served with bread and garnishes like pickled vegetables or egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- jerusalem artichoke
- mushrooms
- egg yolk
- truffle mayonnaise
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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