Pêche de petit bateau with seaweed virgin sauce, wild garlic pil pil, and agretti
Pêche de petit bateau Vierge aux algues, pil pil à l'ail des ours, Agretti
€115
Le Clarence · Paris
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring 'Pêche de petit bateau' (likely a type of small fish or shellfish) served with a seaweed-infused virgin sauce, wild garlic pil pil, and agretti.
- Cuisine
- French (Modern)
Typical ingredients
- fish
- seaweed
- wild garlic
- agretti
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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