Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring 'Pêche de petit bateau' (likely a type of small fish or shellfish) served with a seaweed-infused virgin sauce, wild garlic pil pil, and agretti.
- Cuisine
- French (Modern)
Typical ingredients
- fish
- seaweed
- wild garlic
- agretti
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?