VEAL CHOP, VIN JAUNE CREAMY JUICE, FOR 2
CÔTE DE VEAU, JUS CRÉMÉ AU VIN JAUNE, POUR 2
€140
Laurent · Paris · POUR 2
Veal chop served with a creamy vin jaune sauce, for two people.
Nutrition
≈ 1,400 kcalper portion of about 800 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of veal prepared with a creamy sauce made from local yellow wine, intended for sharing.
- Cuisine
- French (Franche-Comté)
- Origin
- Franche-Comté
Typical ingredients
- veal chop
- vin jaune
- cream
- shallots
- butter
General information about this dish, not provided by the venue.
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