HAND-CUT BEEF FILLET TARTARE

TARTARE DE FILET DE BOEUF AU COUTEAU

€45

Laurent · Paris

Beef fillet tartare cut with a knife.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein34%
34%
Fat61%
61%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw beef fillet finely chopped by hand with a knife and seasoned.

Cuisine: French

Typical ingredients

beef fillet
capers
onions
egg yolk
mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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