Capocollo di Martina Franca and Culatello di Parma, fruit mustard, fried focaccia squares
Capocollo di Martina Franca e Culatello di Parma, mostarda di frutta, quadri di focaccia fritta
€26
Il Vicolo · Paris
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein19%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of premium cured meats served with sweet mustard and crispy bread. This platter focuses on the contrast between salty meats and fruity condiments.
- Cuisine
- Italian
- Origin
- Martina Franca
Typical ingredients
- capocollo
- culatello
- fruit mustard
- focaccia
General information about this dish, not provided by the venue.
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