Choucroute garnie
Brasserie Bofinger · Paris
Garnished sauerkraut including Strasbourg sausages, white sausages, cumin-smoked sausages and smoked bacon.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein20%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian platter featuring fermented cabbage served with an assortment of smoked and fresh sausages.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- strasbourg sausages
- white sausages
- smoked sausages
- bacon
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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