Caramelized quince pastry, light vanilla cream
Croustillant de coing caramélisé, crème légère à la vanille
€15
Astier · Paris
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein4%
- Fat48%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry dish featuring quince that has been cooked in sugar to achieve a caramelized texture, served with a light vanilla-flavored cream. It combines crunchy and soft elements.
- Cuisine
- French
Typical ingredients
- quince
- sugar
- pastry dough
- vanilla
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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