Parmiggiana (homemade eggplant mille-feuille Neapolitan style)
Parmiggiana (milhojas de berenjena casera al estilo napolitano)
€16.90
Restaurante Cocco Portitxol · Palma
Eggplant mille-feuille Neapolitan style.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of fried or grilled eggplant with tomato sauce and cheese, prepared in the Neapolitan style.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples, Italy
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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