Prawn carpaccio with seafood emulsion and toasted pine nuts
Carpaccio de gambas con emulsión de mariscos y piñones dorados
€16.90
Quina Creu · Palma
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw prawns served with a creamy seafood emulsion and crunchy toasted pine nuts.
- Cuisine
- Mediterranean
Typical ingredients
- prawns
- seafood emulsion
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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