Fresh pasta cannolo, grilled Modican veal ragù, nduja, roast juices and black kale
Cannolo di pasta fresca, ragù di vitello modicano alla brace, nduja, fondo arrosto e cavolo nero
€20
Osteria Ballarò · Palermo
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta tubes filled with a grilled veal ragù, enhanced with spicy nduja and black kale.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- pasta
- veal
- nduja
- black kale
- roast juices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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