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Tuscan ragu (wild boar meat)

Tuscan ragu (wild boar meat)

RAGU’ TOSCANO (CARNE DI CACCAMO)

€5

Mastro Pastaio · Palermo · 200gr

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein37%
    37%
  • Fat52%
    52%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Tuscan-style meat sauce using wild boar, often prepared with a robust flavor profile. It is a staple of central Italian hunting cuisine.

Cuisine
Italian (Tuscan)
Origin
Tuscany, Italy

Typical ingredients

  • wild boar
  • tomato
  • red wine
  • garlic
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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