Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat39%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, ring-shaped pasta filled with a traditional meat ragù, usually served in a rich broth or meat sauce. This is a classic dish from the Emilia-Romagna region.
- Cuisine
- Italian (Emilian)
- Origin
- Bologna, Italy
Typical ingredients
- pasta dough
- pork
- prosciutto
- beef
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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