Pasta ALLA NORMA
€10
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
- Cereals containing gluten
- Milk
Nutrition
- Protein14%
- Fat37%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Sicilian pasta dish made with tomato sauce, fried eggplant, and salted ricotta cheese. It is one of the most iconic pasta recipes from the region.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- pasta
- tomato
- eggplant
- salted ricotta
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), also called pasta con le melanzane (lit. 'pasta with eggplant'), is a pasta dish made from eggplant. It is typical of Sicilian cuisine, from Catania in particular.
Excerpt from the Wikipedia article “Pasta alla Norma” · version used · CC BY-SA 4.0
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Pasta ALLA NORMA: where else to eat it Back to the menu of Fuddìa Palermo | Aperitivi e gusto siciliano