Pasta with white ragù, fresh ricotta and fried eggplant
Pasta con RAGÙ BIANCO, RICOTTA FRESCA E MELANZANE FRITTE
€12
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
- Cereals containing gluten
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a meat-free white ragù, topped with creamy fresh ricotta and crispy fried eggplant. It offers a variety of textures from creamy to crunchy.
- Cuisine
- Italian
Typical ingredients
- pasta
- white ragù
- ricotta
- eggplant
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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