Cod croquettes with Palermo sauce and caciocavallo flakes
Quadrotti di baccalà con salsetta palermitana e scaglie di caciocavallo
€10
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
Fried cod croquettes with tomato sauce, onion, anchovy and caciocavallo flakes.
- Cereals containing gluten
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried breaded croquettes filled with salted cod, served with a savory tomato-based sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Palermo, Italy
Typical ingredients
- cod
- potato
- tomato
- onion
- anchovy
- caciocavallo cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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