Veal tripe, capers and pecorino
Trippa di vitello, capperi e pecorino
€16
Buatta Cucina Popolana · Palermo
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal tripe simmered in a savory sauce, seasoned with capers and grated pecorino cheese.
- Cuisine
- Italian
Typical ingredients
- veal tripe
- capers
- pecorino cheese
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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