Poached egg, Jerusalem artichoke cream and sautéed chard
Uovo in camicia, crema di topinambur e bietoline ripassate
€15
Buatta Cucina Popolana · Palermo
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg served atop a smooth puree of Jerusalem artichokes accompanied by lightly sautéed chard leaves.
- Cuisine
- Italian
Typical ingredients
- egg
- jerusalem artichoke
- chard
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?