Red mullet with seasoned bread, melting Jerusalem artichoke, ash powder and crème fraîche
Triglia con pane conciato, topinambur fondente, polvere di brace e crème fraîche
€120
Palazzo Petrucci Pizzeria · Naples
Red mullet with seasoned bread, Jerusalem artichoke and crème fraîche.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared red mullet served with seasoned bread, creamy Jerusalem artichoke, ash, and crème fraîche.
- Cuisine
- Italian
Typical ingredients
- red mullet
- jerusalem artichoke
- crème fraîche
- bread
- ash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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