Genovese Braised Beef with Mushrooms
Brasato alla Genovese con Funghi
€9
Osteria da Carmela · Naples
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slow-cooked in a rich sauce, typically featuring onions and mushrooms.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- beef
- onions
- mushrooms
- red wine
- beef broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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