Fassona tartare with capers, sun-dried cherry tomatoes, egg yolk and hazelnut mayonnaise
Tartare di Fassona ai capperi, pomodorini passiti e tuorlo d'uovo e maionese alla nocciola
€16
Dambo Beef And Grill · Naples
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Fassona beef seasoned with capers, tomatoes, and egg yolk, served with hazelnut mayonnaise.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- egg yolk
- capers
- cherry tomatoes
- hazelnut
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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