Rabbit roll, cauliflower puree, red wine reduction and chard
Rollè di coniglio, purea di cavolfiore, riduzione di vino rosso e bieta *
€28
Classico Ristorante Contemporaneo · Naples
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rolled preparation of rabbit meat served alongside a smooth cauliflower puree, chard, and a red wine reduction.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rabbit
- cauliflower
- red wine
- chard
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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