Nutrition
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat sauce made with various cuts of meat and tomato, traditionally served with pasta.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- beef
- pork
- tomato
- onion
- celery
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Neapolitan ragù. This venue serves its own version.
- Origin
- Italy
Read more
Neapolitan ragù (rraù in the Neapolitan language) is a ragù associated with the city of Naples, Italy, made by braising meat over several hours in tomato purée and sauce. When the meat is ready, it is set aside and the sauce is left to continue cooking and thickening.
Excerpt from the Wikipedia article “Neapolitan ragù” · version used · CC BY-SA 4.0
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