Aubrac beef carpaccio, homemade pesto, lime, pine nuts, fresh basil, homemade fries
Carpaccio de bœuf Aubrac, pesto maison, citron vert, pignons de pin, basilic frais. frites maison.
€20
Maison Marguerite · Montpellier
Aubrac beef carpaccio, pesto, lime, pine nuts and basil, served with homemade fries.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef seasoned with various toppings. This dish is often served alongside crispy fried potatoes.
- Cuisine
- French
- Origin
- Aubrac
Typical ingredients
- beef
- pesto
- pine nuts
- lime
- basil
- potatoes
General information about this dish, not provided by the venue.
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