Seared Aubrac Beef Sirloin, candied shallot jus or green pepper, homemade fries
Faux-filet de Bœuf Aubrac snacké, jus aux échalotes confites ou poivre vert, frites maison .
€23
Maison Marguerite · Montpellier
Seared Aubrac beef sirloin, served with homemade fries and shallot or pepper jus.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef steak that is seared to order. It is served with a choice of shallot or pepper reduction and fried potatoes.
- Cuisine
- French
- Origin
- Aubrac
Typical ingredients
- beef sirloin
- shallots
- green pepper
- potatoes
General information about this dish, not provided by the venue.
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