IBERIAN PORK PLUMA
PLUMA DE COCHON IBÉRIQUE
€24
Maison Marguerite · Montpellier
Iberian pork pluma seared on the plancha.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled and tender cut of Iberian pork, quickly seared to maintain juiciness.
- Cuisine
- Spanish/French
Typical ingredients
- iberian pork
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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IBERIAN PORK PLUMA: where else to eat it Back to the menu of Maison Marguerite