Iberian pork pluma: what it is and where to eat it
Pluma de cerdo ibérico
A premium, highly marbled cut of pork from Iberian pigs, typically grilled or pan-seared.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- iberian pork pluma
- salt
- olive oil
Where to eat it
Paris
- Churrasqueira Do Povo PLUMA DE PORCO IBÉRICO€32
Madrid
- Santerra Pluma de cerdo ibérico€24
Valencia
- El Reno Pluma de cerdo ibérico€35
Montpellier
- Maison Marguerite PLUMA DE COCHON IBÉRIQUE€24
Luxembourg
- Centser Roud Haus La Pluma du porc ibérique€32.50
Verona
- Little Italy Pizza and Food Pluma di maiale iberico€22
Granada
- Alpunto Mediterráneo Pluma ibérica€16.25
Alicante
- Los Troncos Pluma de Cerdo Ibérico€28.40
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.