Grilled octopus leg with smoked paprika, Sètoise tielle cannelloni and shellfish cream
Jambe de poulpe grillée au paprika fumé, cannellonis d’une tielle Sètoise et crème de crustacés
Les Gourmands · Montpellier
Grilled octopus with smoked paprika, served with tielle cannelloni and a shellfish cream.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served with a spiced tomato-based seafood filling inspired by Sète traditions and a shellfish-based cream sauce.
- Cuisine
- French (Mediterranean)
- Origin
- Sète, France
Typical ingredients
- octopus
- smoked paprika
- shellfish
- tomato
- seafood filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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