Duck foie gras
Foie gras de canard
€18
L'assiette Aux Fromages · Montpellier
Duck foie gras served with toast and a garnish.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat86%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic delicacy of fattened duck liver, typically served chilled with toasted bread.
- Cuisine
- French
Typical ingredients
- duck foie gras
- toast
- fig jam
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck foie gras: where else to eat it Back to the menu of L'assiette Aux Fromages