Duck hearts with garlic and parsley, creamy morels
Cœurs de canard persillade, crémeux Morilles
€12
L'Alchimiste · Montpellier
Duck hearts with garlic and parsley accompanied by creamy morels, peas and mustard pickles.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck hearts sautéed with garlic and parsley, served with a creamy morel mushroom sauce.
- Cuisine
- French
Typical ingredients
- duck hearts
- garlic
- parsley
- morels
- peas
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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