Beef carpaccio

LE CARPACCIO DE BOEUF

€17

Chez Boris · Montpellier · 160g

160g beef carpaccio with parmesan, pesto and candied tomatoes.

Nutrition

≈ 300 kcal± 15% · per portion of about 160 g

Protein27 g
36%
Fat21 g
64%
Carbohydrates0 g
0%

of which saturates: 6.1 g
of which sugars: 0 g
Fibre: 0.5 g
Salt: 1.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 162%
Zinc 53%
Vitamin E 34%
Calcium 30%
Potassium 22%
Folate 21%
Vitamin C 20%
Iron 19%
Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef served with parmesan shavings, pesto, and tomatoes.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
parmesan cheese
pesto
tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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