Seared scallops with fleur de sel, beurre blanc, black rice, grilled vegetables
St Jacques snackées à la fleur de sel, beurre blanc, riz vénéré, légumes grillés
€38
Brasserie du Théâtre · Montpellier
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a creamy beurre blanc sauce, black rice, and grilled vegetables.
- Cuisine
- French
Typical ingredients
- scallops
- butter
- black rice
- vegetables
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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