Nutrition
- Protein20%
- Fat32%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish featuring spaghetti tossed with fresh clams and grated cured fish roe. It is typically prepared with garlic, olive oil, and sometimes a touch of chili.
- Cuisine
- Italian (Coastal)
Typical ingredients
- spaghetti
- clams
- bottarga
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic spaghetti alle vongole. This venue serves its own version.
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
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Spaghetti with Clams and Bottarga: where else to eat it Back to the menu of Rugantino