Spaghetti with Clams and Bottarga: what it is and where to eat it
Spaghetti vongole e bottarga
Spaghetti pasta combined with clams and shavings of cured fish roe.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- spaghetti
- clams
- bottarga
- garlic
- olive oil
- parsley
History of the dish
Italy
About the classic spaghetti alle vongole. This venue serves its own version.
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
Where to eat it
Milan
- Da Trap Spaghetti alle Vongole Veraci - Con Bottarga€12
- Rugantino Spaghetti alle Vongole e Bottarga€20
Rome
- Costa Paradiso Spaghetti vongole e bottarga€20
- Ristorante Consolini Spaghetto Vongole e Bottarga€22
Florence
- Osteria Belle Donne Spaghetti vongole e bottarga€18
Turin
- Trattoria Anna SPAGHETTI ALLE VONGOLE E BOTTARGA€18
Bucharest
- Tudi's Pizza SPAGHETTI VONGOLE E BOTTARGARON 67
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.