Sea bass carpaccio with a dusting of Bottarga
Carpaccio di branzino con spolverata di Bottarga
€19
Ristorante Omega 3 · Milan
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass topped with grated cured fish roe.
- Cuisine
- Italian
Typical ingredients
- sea bass
- bottarga
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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