Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised with vegetables, white wine, and broth. It is often finished with a gremolata of lemon zest, garlic, and parsley.
- Cuisine
- Italian (Lombard)
- Origin
- Milan, Italy
Typical ingredients
- veal shanks
- white wine
- onions
- carrots
- celery
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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