Fresh Yellowfin Tuna Tartare in Oil and Lemon Emulsion, Bread Sail and Alfalfa Sprouts Grande
TARTARE DI TONNO FRESCO “PINNA GIALLA” IN EMULSIONE DI OLIO E LIMONE, VELA DI PANE E GERMOGLI DI ALFALFA Grande
€22
Osteria Mamma Rosa · Milan · Grande
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large portion of finely chopped raw yellowfin tuna seasoned with an oil and lemon emulsion, served with bread and sprouts.
- Cuisine
- International
Typical ingredients
- yellowfin tuna
- lemon
- olive oil
- alfalfa sprouts
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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