Piedmontese Fassona Red Meat Tartare Served with Warm Crostini and Seasoned with its 16 Ingredients

LA TARTARE DI CARNE ROSSA DI FASSONA PIEMONTESE SERVITA CON CROSTINI CALDI E CONDITA CON I SUOI 16 INGREDIENTI

€26

Osteria Mamma Rosa · Milan

Nutrition

≈ 450 kcalper portion of about 200 g

Protein29%
29%
Fat59%
59%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw Fassona beef seasoned with a complex blend of ingredients, served with toasted bread.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

fassona beef
bread
olive oil
seasonings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Osteria Mamma Rosa