Milanese veal fricandò
Fricandò di vitello alla milanese
€18
Osteria del Treno · Milan
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal preparation cooked in a traditional Milanese style, often involving braising.
- Cuisine
- Italian (Milanese)
Typical ingredients
- veal
- aromatics
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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